{"id":4544,"date":"2017-04-06T19:07:23","date_gmt":"2017-04-07T00:07:23","guid":{"rendered":"http:\/\/www.loveselfmagazine.com\/?p=4544"},"modified":"2017-04-06T19:07:23","modified_gmt":"2017-04-07T00:07:23","slug":"paleo-strawberry-rhubarb-muffin","status":"publish","type":"post","link":"https:\/\/www.loveselfmagazine.com\/paleo-strawberry-rhubarb-muffin\/","title":{"rendered":"Paleo Strawberry Rhubarb Muffin"},"content":{"rendered":"<body><p><strong>Our\u00a0yummy Paleo Strawberry Rhubarb Muffins were inspired by a trip to the farmer\u2019s market. Filled with tons of fruit and topped with pecans, your body and belly will love you!<\/strong><\/p>\n<p><strong>Batter<\/strong><br>\n4 tablespoons softened butter<br>\n5 eggs<br>\n1\/4 cup raw honey<br>\n1\/4 cup maple syrup<br>\n1\/4 cup coconut oil<br>\n1 teaspoon vanilla<br>\n1\/2 cup coconut flour<br>\n1\/2 teaspoon baking soda<br>\n1\/2 teaspoon baking powder<br>\ndash sea salt<br>\n1 cup finely diced rhubarb<br>\n1\/2 cup chopped organic strawberries<\/p>\n<p><strong>Topping<\/strong><br>\n2 tablespoons softened butter<br>\n2\/3 cup pecan pieces<br>\n1\/2 cup coconut sugar<br>\n1 teaspoon cinnamon<\/p>\n<ol>\n<li>Combine butter, eggs, honey, maple syrup, and vanilla until smooth.<\/li>\n<li>Add remaining ingredients except rhubarb and strawberries.<\/li>\n<li>Blend until combined. (The dough will be thick).<\/li>\n<li>Gently stir in fruit.<\/li>\n<li>Spoon into a muffin tin.<\/li>\n<li>Generously sprinkle with pecan topping.<\/li>\n<li>Bake at 350 degrees for approximately 25 minutes.<\/li>\n<li>Makes 10 \u2013 12 muffins.<\/li>\n<\/ol>\n<\/body>","protected":false},"excerpt":{"rendered":"<p>Our\u00a0yummy Paleo Strawberry Rhubarb Muffins were inspired by a trip to the farmer\u2019s market. Filled with tons of fruit and topped with pecans, your body and belly will love you! Batter 4 tablespoons softened butter 5 eggs 1\/4 cup raw honey 1\/4 cup maple syrup 1\/4 cup coconut oil 1 teaspoon vanilla 1\/2 cup coconut flour 1\/2 teaspoon baking soda 1\/2 teaspoon baking powder dash sea salt 1 cup finely diced rhubarb 1\/2 cup chopped organic strawberries Topping 2 tablespoons softened butter 2\/3 cup pecan&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[90,31,34,32,37,35],"tags":[240,239,238],"class_list":["post-4544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast-bliss","category-gluten-free","category-non-gmo","category-paleo","category-sugar-free","category-soy-free","tag-gluten-free-breakfast","tag-paleo-muffin","tag-paleo-strawberry-rhubarb-muffin"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Paleo Strawberry Rhubarb Muffins. 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